I just saw this neat looking pan, and at first I thought it was kind of silly. But then I realized that everyone likes the edge, so if you cook a lot of brownies, why not use this? I don’t know how easy it would be to remove the brownie, and I don’t know if the pan would be easy to clean.
Come to think of it, it would be a lot of fun to frost a cake made in that shape. It kind of looks like the letter M, so it could really come in handy if you know someone named Mary or Mandy.
















So do they make a pan for those of us who don’t like the edges?
Wouldn’t a pan without edges make a brownie orb?
Ooooh… I could definitely go for that right now!