Eating through the ages
03 Apr 2007 Leave a Comment
in General
Do you know what was popular for brunch in the 1940s? I’m thinking food rationing and canned Spam were probably big then.
What about the roaring 20s and the speakeasy lifestyle? Did Prohibition impact how one entertained dining guests?
When I think of cooking in the 50s, I think of I Love Lucy. Yeah, I know her cooking was done just for laughs, but it’s still interesting to find out what was popular when Lucy was popular.
Take a look at the site and you might just add the ingredients for dried beef rolls or Silver dollar hambugers to your next grocery list.
