Who wants cones for dinner?
06 Apr 2007 Leave a Comment
in General
Okay, you can’t add Crispy Cones to your grocery shopping list quite yet because they’re brand new. The concept is so basic that I can’t believe no one ever thought of this before, and I think that the inventors of the Crispy Cone will be mega-bazillionaires. They invented a dough using a special formula creates a drip-free cone. So basically, they’ve invented a way to make a savory (not sweet) cone and then fill it up with things like Asian Beef, Pizza toppings, and Teriyaki Chicken. The site says that the exterior dough does not get any hotter than a freshly baked pizza crust. Right now, there’s only one Crispy Cone location where they offer these and other choices. But they say that in a few years, the cones will be sold in grocery stores as well.
I can’t decide if this is a great idea, or the culinary version of Beta-Max. What do you think? Would these be good for families on the go or is it just too weird to accept?
